Episode 33: Shilen Patel from Distill Ventures on what DV is looking for in potential investments, the future of the non-alch movement, and challenges facing food & beverage entrepreneurs

Episode 33: Shilen Patel from Distill Ventures on what DV is looking for in potential investments, the future of the non-alch movement, and challenges facing food & beverage entrepreneurs

Shilen Patel is co-founder and non-alch lead for Distill Ventures, the world’s first accelerator for the spirits industry. 

Shilen started in drinks by leading a team at Guinness that turned around over 20 years of brand decline. He then started his own business and has helped dozens of founders realize their potential. He loves asking provocative questions, helping develop brilliant propositions and compelling strategies and coaching high performing teams to deliver great results. 

In the podcast today we discuss-

  1. What DV is looking for in potential investments

  2. The evolution and future of the Non-alch trend

  3. The importance of stoicism in entrepreneurship 

  4. The biggest challenges facing food and beverage entrepreneurs today

...And so much more.

Shilen was a brilliant and gracious guest, and I hope you enjoy the interview as much as I did. If you did enjoy the interview, please like, subscribe, and share the podcast, and give us a review in apple podcasts- it really does help.

Without further ado, please enjoy my interview with Shilen Patel

Find Distill Ventures

https://www.distillventures.com



Episode 34: Effie Panagopoulos from Kleos Mastiha on naming and trademarking your brand, raising capital, and turning off the internal gremlins

Episode 34: Effie Panagopoulos from Kleos Mastiha on naming and trademarking your brand, raising capital, and turning off the internal gremlins

Episode 32: Jeffrey Morgenthaler from Clyde Common and Pepe Le Moko on why craft cocktails are due for change, why everyone should strive to contribute, and why bartenders should stay behind the bar

Episode 32: Jeffrey Morgenthaler from Clyde Common and Pepe Le Moko on why craft cocktails are due for change, why everyone should strive to contribute, and why bartenders should stay behind the bar