Episode 7: Nick Devane of Foodworks
My guest today is Nick Devane, the co-founder and super-savvy CEO of Foodworks, a fast-growing food incubator that's based in Brooklyn, and expanding nationally. Today on the show we discuss Foodworks' trajectory, from Grazer to Homemade to Foodworks, the principles of raising venture capital, and Foodworks' longterm vision.
Foodworks is currently home to 100+ businesses in its first Brooklyn kitchen with more locations opening soon. Nick is also a mentor to Square Roots, Techstars NYC, and Defy Ventures along with serving on the board of Makers Point a non-profit focused on community action in Hunt's Point New York. Nick is a graduate of Wesleyan University where he was an American Studies and Architecture student.