Improved Whiskey Cocktail (1876 Version)

Improved Whiskey Cocktail (1876 Version)

2 parts Bulleit Rye
.25 parts Demerara Syrup
Barspoon Luzardo Maraschino Liqueur
1 Dash Angostura Bitters
2 Dashes Orange Bitters

Stir with ice and strain over one large ice cube into a chilled rocks glass with an absinthe rinse.

Garnish with a lemon twist.

Recipe provided by Chris Lowder

To listen to the interview with Chris, please click here.

Mai Tai

Mai Tai