Improved Whiskey Cocktail (1876 Version)
2 parts Bulleit Rye
.25 parts Demerara Syrup
Barspoon Luzardo Maraschino Liqueur
1 Dash Angostura Bitters
2 Dashes Orange Bitters
Stir with ice and strain over one large ice cube into a chilled rocks glass with an absinthe rinse.
Garnish with a lemon twist.
Recipe provided by Chris Lowder
To listen to the interview with Chris, please click here.