Mai Tai

Mai Tai

.75 oz Ron Zacapa Guatemalan Rum
.75 oz Smith & Cross Jamaican Rum
.75 oz Rhum JM Agricole Blanc
.75 oz Fresh Lime Juice
.50 oz Orange Curaçao
.25 oz Orgeat
.25 oz Simple Syrup, if desired


Build all ingredients in a mixing glass or tin. Add a couple of ice cubes and shake briefly, for 10 seconds or less. Strain into a double rocks glass over pellet ice. 

Garnish with a sprig of mint and an edible orchid.

Recipe made in honor of Tobin Ellis (recipe provided by April Wachtel)

To listen to the interview with Tobin, please click here.

Boulevardier

Boulevardier

Improved Whiskey Cocktail (1876 Version)

Improved Whiskey Cocktail (1876 Version)