1 part Bulleit Bourbon
1 part Carpano Antica Sweet Vermouth
1 part Campari
Build all ingredients in a mixing glass. Add ice and stir for 20-30 seconds. Strain into a double rocks glass over fresh ice and garnish with an orange twist. (Express the oils over the surface of the cocktail, and place twist in the cocktail.)
Recipe made in honor of Lindsey Johnson (recipe provided by April Wachtel)
To listen to the interview with Lindsey, please click here.