Ready Fire Aim

Ready Fire Aim

Originally made with Mezcal, Steve Schneider's "Ready Fire Aim" cocktail recipe can be adapted per the guests' preferences. This version uses Tequila instead of Mezcal, for a clean, bright finish.

 

Ready Fire Aim Recipe

1.75 parts Don Julio Blanco 

1 part Honey-Pineapple Syrup

.75 parts Fresh Pineapple Juice

.5 parts Fresh Lime Juice

3 dashes Bittermans Hellfire Habanero Shrub

 

Add ingredients to a mixing glass. Add ice, shake and strain into a chilled coupe. Garnish with a grind of pink peppercorn. 

*To make Honey-Pineapple syrup: Add 2 parts Honey to 1 part water and add crushed pink peppercorns. Soak pineapple cubes in the syrup overnight.  Strain, and refrigerate when not in use.

**If you do not have access to Hellfire bitters, feel free to muddle a few pink peppercorns in the bottom of the mixing glass before adding your liquid ingredients. Add ice, shake and strain into a chilled coupe. 

To listen to the interview with Steve, please click here.

Howitzer 105mm

Howitzer 105mm

Sazerac

Sazerac