Naughty Girl

Naughty Girl

Naughty Girl Recipe (2017)

White oudh, bergamot & lemon leaf

 

50ml Tanqueray Ten

15ml Fino sherry

15ml Lemon leaf vermouth

10ml Italicus

1dash Peychaud's bitters

15ml White Oudh cordial

1pcs Lime zest

 

GLASS | Rocks

METHOD | Stir

GARNISH | Lime zest/discard

ICE | Large ice chunk

 

LEMON LEAF VERMOUTH

750g La Quintinye Blanc Vermouth

100g Lemon leaf

 

Clean and chop lemon leafs, add to vermouth and cook sous vide 60min at 65 Degrees celsius 

 

WHITE OUDH CORDIAL

1000g castor sugar

500g Water

30g Malic acid

25g Citric Acid

0.001g White Oudh distilate 

 

Combine all ingredients in thermomix at 60 degrees and stir until homogenized. Store refrigerated in air tight container.

 

To assemble and serve

Place all ingredients in mixing glass, add ice and strain until diluted & cold, strain into chilled coupe and perfume with lime zest, discard.

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Barracuda

Barracuda

Howitzer 105mm

Howitzer 105mm